The Problem

Growing Crop Demand
Human population growing by 1 billion every decade
Improving socio-economic status increases demand for food

Limited Crop Supply
40% of harvest crops perish before reaching customers
50% of arable land has been lost to climate change and over-farming since 1970

Changing Crop Demand
40% growth in demand for local, organic produce
Improving socio-economic status increases demand for better quality food

Inability to Supply Changing Demand
Non-Organic: Organic farming is innately less productive
Non-Local: 90% of new arable land is far from cities (deforested plains, heated tundras)

Our Solution

Food sustainability for 10 billion people using space technology to tackle food scarcity and climate change